Sakura Powder | Japanese Cherry Blossom Powder

Japanese sakura powder has a flavour that is genuinely difficult to compare to anything else it is delicately floral, faintly sweet, and has a subtle natural saltiness that comes from the traditional preservation of cherry blossom in Japan using salt. It is not overwhelming and it is not perfume-like. Think of it as the lightest, most elegant floral note you can add to a drink or a dessert noticeable but never dominant, and deeply Japanese in character.

Completely different. Cherry flavouring is typically synthetic, designed to replicate the taste of sour cherries, and bears no resemblance to sakura. Sakura powder is made from real Japanese cherry blossom the flowers of the Prunus serrulata tree and its flavour is floral and delicate rather than fruity. If you have only ever tasted cherry-flavoured products, sakura will surprise you.

Yes, sakura and matcha together is a celebrated spring combination in Japan. The floral, faintly sweet character of sakura complements the earthy umami of matcha beautifully. Prepare your Okayama Ceremonial Matcha as usual, then add a small amount of sakura powder to your milk before steaming or frothing. Use the Hallnara Matcha Starter Kit for the best whisking result.

Yes, pure sakura powder is a natural ingredient with no caffeine and no artificial additives, suitable for daily use by adults. As with any ingredient, start with a small amount to find the quantity that suits your taste. Half a teaspoon is a good starting point for most drinks.

Yes, Hallnara Sakura Powder is halal-suitable, free from animal-derived additives and alcohol-derived ingredients. FDA approved and free from artificial flavouring or colouring.